Price: $44.49 | 2670 Calories
The Parrot Isle Jumbo Coconut Shrimp Platter at Red Lobster is a popular seafood dish that features large, hand-breaded shrimp coated in a crispy coconut crust. Each shrimp is fried to a golden brown, delivering a delightful contrast between the crunchy exterior and the tender, juicy shrimp inside. The platter is served with a sweet and tangy piña colada dipping sauce, enhancing the tropical flavors of the dish.
What’s On It
- Jumbo Shrimp: The main component is large, hand-breaded shrimp that are butterflied and coated in a mixture of coconut flakes and breadcrumbs.
- Coconut Coating: The shrimp are covered in a blend of shredded coconut, flour, and breadcrumbs, giving them a crunchy exterior.
- Batter: The shrimp are dipped in a batter that may contain eggs, milk, and spices, contributing to their crispy texture when fried.
- Dipping Sauce: The platter is served with a sweet and creamy piña colada dipping sauce, which is made from a blend of pineapple juice, cream of coconut, and rum flavoring, enhancing the tropical experience.
- Salsa: Some versions of the platter may also include a salsa on the side, providing a fresh contrast to the rich flavors of the shrimp.
Customization Options
Nutrition Information
Nutrient | Amount per Serving |
---|---|
Calories | 660 – 800 |
Total Fat | 36 g |
Saturated Fat | 11 g |
Trans Fat | 0 g |
Cholesterol | 130 mg |
Sodium | 910 mg |
Total Carbohydrates | 55 g |
Dietary Fiber | 4 g |
Sugars | 20 g |
Protein | 20 g |
Allergens
The Parrot Isle Jumbo Coconut Shrimp may contain the following allergens:
- Shellfish: Present in the shrimp.
- Wheat: Found in the breading.
- Egg: Possible in the batter.
- Milk: Present in the dipping sauce.
- Coconut: Present in the coating.
- Soy: Possible due to cross-contamination.
Gluten-Free Options
The Parrot Isle Jumbo Coconut Shrimp is not gluten-free due to the wheat in the breading.
For gluten-free options, it is recommended to inquire about other menu items that do not contain gluten or to ask for modifications that can accommodate gluten sensitivities.
FAQ – Red Lobster Parrot Isle Jumbo Coconut Shrimp Platter
What allergens are present in the Parrot Isle Jumbo Coconut Shrimp?
This dish contains several allergens, including shellfish, wheat, egg, milk, coconut, and soy. It is important for individuals with food allergies to check the allergen guide.
Is the Parrot Isle Jumbo Coconut Shrimp gluten-free?
No, the Parrot Isle Jumbo Coconut Shrimp is not gluten-free due to the presence of wheat in the breading.
Can I order the Parrot Isle Jumbo Coconut Shrimp as a main dish?
Yes, the shrimp can be ordered as either an appetizer or a main dish, making it versatile for different dining preferences.
What is the best way to enjoy the Parrot Isle Jumbo Coconut Shrimp?
It is best enjoyed fresh and hot, dipped into the piña colada sauce for a sweet and tropical flavor contrast.
Are there any recommended pairings with the Parrot Isle Jumbo Coconut Shrimp?
The shrimp pairs well with sides like Cheddar Bay Biscuits, clam chowder, or a fresh salad to balance the richness of the dish.