Price: $2.99 | 1000 Calories
Red Lobster’s Tartar Sauce (8 oz) is a creamy and flavorful condiment that enhances the taste of various seafood dishes. This sauce features a base of mayonnaise, complemented by finely minced onions and sweet pickle relish, giving it a distinctive flavor. Notably, it includes bits of finely chopped carrots, which add a touch of sweetness and crunch. Ideal for pairing with fried fish, shrimp, and crab cakes, it is a staple in seafood dining.
Ingredients
The typical ingredients in Red Lobster Tartar Sauce include:
- Mayonnaise: The primary base ingredient.
- Sweet Pickle Relish: Adds sweetness and texture.
- Finely Minced Onion: Provides a bit of bite.
- Finely Diced Carrots: Contributes sweetness and crunch.
- Sugar: Balances flavors.
- Salt: Enhances overall taste.
Nutrition Information
Here’s the nutritional information for Red Lobster Tartar Sauce (8 oz) in table format:
Nutrient | Value | % Daily Value (DV) |
---|---|---|
Calories | 135 | – |
Total Fat | 14g | 18% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | – |
Cholesterol | 12mg | 4% |
Sodium | 217mg | 9% |
Total Carbohydrates | 1g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | – |
Protein | 1g | – |
(Note: Values are approximate and can vary based on specific recipes or brands.)
Allergens
Potential allergens in the tartar sauce may include:
- Eggs: Present in mayonnaise.
- Soy: Found in some mayonnaise brands.
It is advisable to check specific product labels or inquire at Red Lobster for detailed allergen information.
FAQ – Red Lobster Tartar Sauce (8 oz)
What makes Red Lobster Tartar Sauce unique?
The uniqueness of Red Lobster Tartar Sauce comes from the finely minced carrots mixed into the sauce, which adds a subtle sweetness and crunchy texture, enhancing the overall flavor profile.
What are the main ingredients in Red Lobster Tartar Sauce?
The primary ingredients typically include mayonnaise, sweet pickle relish, finely minced onions, and shredded carrots. Some recipes may also include sugar and salt for added flavor.
How long does homemade tartar sauce last?
When stored in an airtight container in the refrigerator, homemade tartar sauce can last up to seven days.
What dishes can I serve with Red Lobster Tartar Sauce?
This tartar sauce pairs excellently with fried fish, shrimp, crab cakes, and can also be used on fish sandwiches or tacos. It complements a variety of seafood dishes and even fried snacks like onion rings and French fries.
How can I make a copycat version of Red Lobster Tartar Sauce?
A simple copycat recipe involves mixing 1 cup of mayonnaise, 3 tablespoons of finely diced onions, 2 tablespoons of sweet pickle relish, 1 tablespoon of minced carrots, and 1 tablespoon of sugar. Combine all ingredients and refrigerate before serving for the best flavor.