Red Lobster’s Parrot Isle Jumbo Coconut Shrimp is a beloved appetizer featuring large, crispy shrimp coated in a blend of coconut and breadcrumbs. This dish is typically served with a delicious piña colada dipping sauce, enhancing the tropical flavors that make it a popular choice among diners.
Price: $15.49 | 660 Calories
What’s On It
- Jumbo Shrimp: Hand-breaded and fried until golden brown.
- Coating: A mixture of sweetened coconut flakes and breadcrumbs.
- Dipping Sauce: Served with a piña colada dipping sauce made from sour cream, piña colada mix, and pineapple tidbits.
Nutrition
Nutrient | Amount per Serving |
---|---|
Calories | 660 |
Total Fat | High |
Saturated Fat | Moderate |
Cholesterol | Moderate |
Sodium | Moderate |
Total Carbohydrates | Moderate |
Protein | Moderate |
Allergen Options
The Parrot Isle Jumbo Coconut Shrimp contains several allergens:
- Shellfish: Contains shrimp.
- Coconut: Present in the coating.
- Wheat/Gluten: Present in the breadcrumbs.
- Soy: May be present in the sauces.
Due to the cooking methods, there is also a risk of cross-contamination with other allergens. It is advisable for individuals with allergies to inform their server when ordering.
Ingredients
The main ingredients for Red Lobster’s Parrot Isle Jumbo Coconut Shrimp typically include:
- Jumbo Shrimp
- Sweetened Coconut Flakes
- Plain Breadcrumbs
- Cornstarch
- Pina Colada Mix
- Captain Morgan Spiced Rum
- Powdered Sugar
- Cooking Oil (for frying)
This combination results in a dish that is crispy on the outside and tender on the inside, perfect for seafood lovers seeking a tropical twist.
FAQ – Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer
What ingredients are used in Parrot Isle Jumbo Coconut Shrimp?
Key ingredients include large shrimp, sweetened coconut flakes, plain breadcrumbs, cornstarch, piña colada mix, Captain Morgan Spiced Rum, and powdered sugar.
Can I order Parrot Isle Jumbo Coconut Shrimp as part of a meal?
Yes, it can be ordered as an appetizer or as part of a meal combo, often included in promotions like the Ultimate Endless Shrimp.
How is the shrimp prepared?
The shrimp are coated in a mixture of cornstarch and the piña colada mix, then rolled in breadcrumbs and coconut before being deep-fried until crispy.
Is there a dipping sauce served with the shrimp?
Yes, Parrot Isle Jumbo Coconut Shrimp is served with a piña colada dipping sauce that complements the sweetness of the coconut coating.