Red Lobster Walt's Favorite Shrimp Price, Nutrition And Allergen Information [Nov-2024]

Price: $11.49 | 260 Calories

Red Lobster’s Walt’s Favorite Shrimp is a signature dish that showcases the restaurant’s commitment to delicious seafood offerings. Named after one of the chain’s first employees, Walt King, this dish features shrimp that are butterflied and tightly breaded, providing a unique texture that appeals to seafood lovers. Each serving is typically accompanied by a zesty cocktail sauce, which enhances the shrimp’s natural flavors. The dish is part of Red Lobster’s broader menu, which emphasizes fresh seafood and creative preparations. Customers often enjoy this dish as part of the Ultimate Endless Shrimp promotion, where they can indulge in various shrimp dishes. Walt’s Favorite Shrimp stands out not only for its taste but also for its nostalgic connection to the restaurant’s history.

View: Red Lobster Menu Prices

Ingredients

Understanding the ingredients in Walt’s Favorite Shrimp helps diners appreciate the dish even more. Here’s what goes into making this iconic meal:

Shrimp: Fresh, high-quality shrimp are butterflied for optimal cooking.
Breading: A special blend of seasonings and breadcrumbs gives the shrimp its signature crunch.
Cocktail Sauce: A zesty sauce made primarily from ketchup and horseradish that complements the shrimp perfectly.

Nutritional Information

For those who are health-conscious or tracking their dietary intake, here’s a detailed breakdown of the nutritional content for a serving of Walt’s Favorite Shrimp:

Nutrient	Amount per Serving	% Daily Value (DV)
Calories	260 kcal	–
Total Fat	14 g	22%
Saturated Fat	1.5 g	8%
Trans Fat	0 g	–
Cholesterol	90 mg	30%
Sodium	1650 mg	69%
Total Carbohydrates	39 g	13%
Dietary Fiber	3 g	12%
Sugars	11 g	–
Protein	13 g

Allergens

If you have food allergies or sensitivities, it’s important to be aware of potential allergens in Walt’s Favorite Shrimp:

Soy and Milk: Depending on the preparation and sauces used, there may be traces of soy or milk.
Shellfish: As shrimp is a type of shellfish, this dish is not suitable for those with shellfish allergies.
Wheat: The breading may contain wheat products.

Side Options

When ordering Walt’s Favorite Shrimp at Red Lobster, you can choose two sides from an array of options:

Mashed Potatoes: Creamy mashed potatoes provide a comforting balance.
Seasoned Broccoli: A healthy option that adds color and nutrients.
Caesar Salad: A classic salad that complements seafood nicely.
Rice Pilaf: Fluffy rice can soak up any extra cocktail sauce.

FAQ – Red Lobster Walt’s Favorite Shrimp

What is Walt’s Favorite Shrimp at Red Lobster?

Walt’s Favorite Shrimp is a signature dish featuring shrimp that are hand-breaded and lightly fried. It’s typically served with cocktail sauce and lemon wedges. This dish is popular for its crispy texture and delicious flavor.

Is Walt’s Favorite Shrimp gluten-free?

No, Walt’s Favorite Shrimp is not gluten-free due to the breading. Guests with gluten sensitivities should inquire about alternatives. Red Lobster offers other shrimp dishes that can be prepared gluten-free.

What sauces come with Walt’s Favorite Shrimp?

Walt’s Favorite Shrimp is usually served with cocktail sauce, but tartar sauce is also an option. Some guests enjoy pairing it with extra lemon for added flavor. You can request different sauces when ordering.

Can I order Walt’s Favorite Shrimp as part of a meal?

Yes, it can be ordered as part of a combination meal or as a standalone entrée. Many guests enjoy pairing it with sides like rice or coleslaw. Check the menu for different meal options.

How is Walt’s Favorite Shrimp prepared?

The shrimp are hand-breaded and fried until golden brown and crispy. This preparation method enhances the shrimp’s natural sweetness. The dish is served hot for the best flavor experience.

What sides are typically served with Walt’s Favorite Shrimp?

Common sides include fries, coleslaw, or rice. Guests can customize their meal with various side options to complement the shrimp. This flexibility allows for a personalized dining experience.